Chimac Sauce Mini Gift Box
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Discover the Chimac Sauce Mini Gift Box, a delightful trio of Korean-inspired sauces created in the kitchen of a Dublin restaurant. Ideal for food lovers who enjoy bold and punchy flavours, these mini sauces are a charming gift to enhance any meal and bring a taste of Korea to the table.
Key features
- Includes three mini bottles of sauce, each 50ml in size
- Features sweet but spicy Sriracha Caramel sauce
- Contains a moderate heat Korean Hot Sauce
- Includes a Chimac Korean BBQ (K-BBQ) sauce
- Compact bottles sized for convenience, ideal for handbags and holidays
Product details
- Bottle capacity: 50ml each
- Set of three different sauces
- Packaging designed for gifting, with a window box displaying all bottles
This sauce gift box makes a thoughtful choice for birthdays, Christmas, or any special occasion where a food lover would appreciate a unique and flavourful present.
- Vegan
Contains
- Gluten (Wheat (all three sauces); Barley (Korean Hot Sauce and Korean BBQ Sauce ingredients/CONTAINS lines))
- Soya (Soybean — printed in the ingredients list and CONTAINS declaration of all three sauces)
- Mustard (Mustard Powder — Korean BBQ Sauce ingredients/CONTAINS line)
May contain
- Fish ("Produced at a site which handles ... fish" printed on all three sauce panels)
Ingredients: Korean Hot Sauce: GOCHUJANG (53.6%)[CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER PASTE (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), DEFATTED SOYBEAN POWDER, SALT, WHEAT, MIXED RICE POWDER (WHEAT), DISTILLED ALCOHOL (WHEAT, BARLEY), FLAVOUR ENHANCER (E621), KOJI], RICE WINE VINEGAR [SPIRIT VINEGAR (WATER, GRAINS EXTRACT (WHEAT)), SAKE CAKE EXTRACT, SPIRIT VINEGAR], SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], INVERTED SUGAR SYRUP, CIDER VINEGAR, GARLIC, WATER, RAPESEED OIL, XANTHAN GUM (E415).; Korean BBQ Sauce: BROWN SUGAR [SUGAR, CANE MOLASSES], CIDER VINEGAR, SOYBEAN PASTE (27.3%) [SOYBEAN PASTE (WATER, SOYBEAN WHEAT FLOUR, SALT, WHEAT, KOJI), DISTILLED ALCOHOL (BARLEY, WHEAT), DEFATTED SOYBEAN POWDER, FLAVOUR ENHANCER (E621), MUSTARD POWDER, SALT], SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], GARLIC, WATER, RAPESEED OIL, SPICES, XANTHAN GUM (E415).; Sriracha Caramel: SUGAR, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, SRIRACHA (13.5%) [HOT CHILLI SAUCE [CHILLI 40%, SUGAR, WATER, VINEGAR, GARLIC, SALT, STABILIZER: XANTHAN GUM (E415)], LIME JUICE, GARLIC.
Korean Hot Sauce: Produced at a site which handles mustard & fish. Korean BBQ Sauce: Produced at a site which handles fish. Sriracha Caramel: Produced at a site which handles barley, mustard & fish.
Taken from the product label. Always check the pack if you have an allergy.