Korean Stirfry Sauce 110ml

Bring bold Korean flavours to your kitchen with this 110ml Korean Stirfry Sauce. Ideal for food lovers who enjoy cooking and experimenting with exotic tastes, it features gochujang, fresh garlic, soy and vinegar for a tangy, medium-hot sauce. Made in Dublin, it’s a tasty way to elevate stirfry dishes with meat or vegan protein.

Key features

• Contains gochujang paste for authentic Korean flavour
• Made with vinegar, soy sauce, fresh garlic and spices
• Medium heat, providing a balanced yet bold taste
• Suitable for marinating and stirfrying meat or vegan protein
• Made in Dublin with inspiration from Korean cuisine
• 110ml pack size

Product details

• Ingredients include: gochujang (53.6%), rice wine vinegar, soy sauce, inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil
• Contains wheat, barley and soybean
• Produced in a site that handles mustard and fish
• Serving suggestion: marinate protein then stirfry

Common questions

How is this sauce best used?

Simply add your favourite meat or vegan protein to the sauce, allow it to marinate, then stirfry it in a hot pan for a quick and flavoursome meal.

What size is the pack?

The sauce comes in a convenient 110ml pack, ideal for several servings.

This Korean Stirfry Sauce makes a thoughtful gift for food enthusiasts and people who love cooking at home. It’s well suited for birthdays, housewarmings, or as a unique addition to festive or special occasion hampers.